Dining at Severn Lodge
Fine country dining with a view of our magnificent waterfront!
Over the years, we have gained a well earned reputation for delicious foods, popular wines, and gracious country hospitality. All meals are served in our Main Lodge Dining Room where guests can enjoy a view of our waterfront. The Heritage Room with its’ authentic log beamed ceiling rekindles memories of the early loggers that would have dined here in the mid 1800’s, while the Lakefront Room with its soaring ceiling and window cupola is very light and airy. Both rooms have equally spectacular views. Fine dining in a family friendly atmosphere.
Menu items are both regional and international, and are carefully selected to ensure a delightful variety of choices. They are meticulously prepared by our executive chef and his staff, and are served by our friendly and courteous staff. Attention is given to using fresh, high quality, and healthy ingredients.
Guests can choose from a wine list that features a selection of the most popular international and domestic VQA wines.
Fully inclusive packages in the spring and fall months generally feature breakfast and dinner daily, and in the summer months they feature breakfast, lunch and dinner daily. Our Dining Room is also open to the public and reservations are required.
Our breakfast buffet features a wide variety of choices and may include fresh-from-the-oven baked goods, hot and cold cereals, fresh fruits and juices, pancakes or waffles, country fresh eggs, eggs Benedict or omelets, bacon or sausage, fresh hot coffee and more!
Lunch is served in our Main Lodge Dining Room or in our screened in front porch. A luncheon menu or buffet will feature homemade soups, fresh green salads, entrees and desserts. Some days during the summer months, there is a poolside barbecue where guests can choose from a wide variety of luncheon items such as grilled chicken breasts, luncheon steaks, smoked pork chops, Oktoberfest sausage, and our good old traditional hamburgers and hot dogs. Also, there is a variety of salads, fresh fruits, and a selection of desserts.
Dinner is also served in the Main Lodge Dining Room. Menus feature 4-5 carefully selected entrée choices that change daily. These entrees include a variety of top quality beef, poultry, and fish, along with a vegetarian selection. Included also is your choice of homemade soups and garden fresh salads, and of course, delectable desserts. We make every attempt to use fresh local ingredients in season and feature such local specialties as walleye and game meats.
Severn Lodge Allergy Protocol
We do our best to accommodate all food allergies and sensitivities. In doing so we have a multi-level method of communication that keeps guests, dining room and kitchen staff connected and aware of concerns. Comfort is in the communication.
We begin when you confirm your reservation, we make note of any allergies or concerns directly in the body of your booking. These notes are then communicated with our Dining Room Manager on check in day.
For your first meal in the dining room, please introduce yourself to the Dining Room Manager who in turn will take any further notes regarding your food sensitivity and share it with our Chef. If you wish, you are also more than welcome to speak with our Chef, simply mention it during your conversation with the Dining Room Manager and he’ll connect everyone as soon as possible.
To aid in this communication, the Kitchen has a written detail board with all in house allergies and dietary concerns. The notes from your original reservation appear on the daily meal report that aids in Dining Room operations.
For the rest of your visit, we ask that you introduce yourself and your table allergy with your Server at every meal. Your server may change daily, and the introduction is an added level of communication that helps ensure we’re all on the same page.