Dining at Severn Lodge | Sample Menus

Below are samples of the types of menu items that we feature on our daily menus. Our executive chef and his staff prepare tantalizing culinary masterpieces that offer a choice of a delectable appetizer, soup or salad, a main entrée, delicious dessert, and a non-alcoholic beverage. Fresh local ingredients are used where possible, some of which are from our own gardens. There are usually 4-5 dinner entrée choices with at least one vegetarian choice each day. Luncheon choices are offered either from a menu in our dining room or a lakeside barbecue buffet.

We feature fine dining in a family friendly atmosphere. Our dining room is licensed by the LLBO and smoke free for your dining pleasure.

Please remember, these are samples only and may change from time to time. They are intended only to present the types and quality of our menu items.

Sample Luncheon Selections

Soup of the Day
Chef’s own Creations, Made with Fresh Ingredients

Bayside Baby Spinach Salad
Baby Spinach with Toasted Pecans, Red Onion, Mushrooms, Cranberries, Goat Cheese & Blueberry Vinaigrette

Severn Salad
Mixed Greens, Toasted Pecans, Sliced Apples & Strawberries, Grilled Chicken Breast & Honey Dijon Mustard Dressing

Pulled Pork Sandwich
Pulled Pork on a Pretzel Bun with a Red Cream Ale Barbecue Sauce

Reuben Sandwich
Grilled Pineapple, Ham & Monterey Jack Cheese on a Potato Onion Bun

Turkey Club Wrap
Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato & Honey Dijon Mustard in a Whole Wheat Wrap

Sesame Tuna Tacos
Soft Tacos filled with Kale Salad, Sesame Tuna & Spicy Thai Sauce

Outdoor Luncheon Barbecue
We provide a barbecue lunch several times a week throughout the summer. There is a variety of grilled items such as chicken, sausages, hamburgers, veggie burgers & hot dogs. As well there are assorted salads, french fries, fresh vegetable spears & dip, assorted fresh baked breads & buns, and traditional barbecue condiments.

Sample Luncheon Desserts

Homemade Cookies & Pies, Dessert Squares, Fresh Fruit, and Ice Cream Treats

Sample Dinner Selections

Fillet of Georgian Bay Pickerel
Pan Fried, Toasted Pecan Butter Sauce, Fresh Seasonal Vegetables & Potato of the Day

Emince of Veal Zurichoise
Veal Tenderloin & Mushrooms in a Cream Sauce, Fresh Seasonal Vegetables & Spaetzle

Spinach, Mushroom & Cheese Pastry Parcel
Served with A Tomato Coulis

Blueberry Thyme Roast Duck
Served with Fresh Seasonal Vegetables & Potato of the Day

Elk Bourguignon
Elk Ragout, Served with Fresh Seasonal Vegetables & Spaetzle

Tuscan Fettucini
Diced Tomato, Fresh Italian Parsley & Lemon Zest

Fillet of Alabama Catfish
Pan Fried with Mango, Bell Pepper & Lime Salsa, Fresh Seasonal Vegetables & Rice Pilaf

Rack of Lamb Madagascar
Served with Green Peppercorn Sauce, Fresh Seasonal Vegetables & Garlic Mashed Potatoes

Fillet of Salmon
Pan Fried and Served with a Corn, Tomato & Cucumber Salsa, Fresh Seasonal Vegetables & Potato of the Day

Sample Dinner Desserts

Fresh Baked Pies or Cakes of the Day, Seasonal Fruit Plate, Baked Summer Berries with Citrus Mousse, Vienna Apple Strudel with Vanilla Sauce, Fruit & Cheese Plates, Cranachan, and our Famous Severn Ice Cream Sundaes