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Below are samples of the types of menu items that we feature on our daily menus. Our executive chef and his staff prepare tantalizing culinary masterpieces that offer a choice of a delectable appetizer, soup or salad, a main entrée, delicious dessert, and a non-alcoholic beverage. Fresh local ingredients are used where possible, some of which are from our own gardens. There are usually 4-5 dinner entrée choices with at least one vegetarian choice each day. Luncheon choices are offered either from a menu in our dining room or a lakeside barbecue buffet.
We feature fine dining in a family friendly atmosphere. Our dining room is licensed by the LLBO and smoke free for your dining pleasure.
Please remember, these are samples only and may change from time to time. They are intended only to present the types and quality of our menu items.
Sample Luncheon Selections
Homemade Soup & Fresh Garden Salad
– served with a choice of dressing and a fresh bread basket
Grilled Atlantic Salmon Steak
– served with a tangy grapefruit and ginger vinaigrette on a bed of mixed greens
Peppered Lamb Tenderloin
– served with a Greek salad with peppers, onions, cucumbers, black olives and feta cheese
Traditional Caesar Salad with Grilled Chicken Breast
– served with bacon bits and fresh lemon wedges
Grilled Chicken Breast on a Bed of Mixed Greens
– topped with apples, toasted pecans, and honey mustard dressing
Hearty Fresh Fish Chowder
– delicious fresh water fish with julienne of vegetables and potatoes and served with a fresh bread basket
Homemade Soup and a Deli Sandwich
– your choice of delicious deli meat, served with vegetable spears
Outdoor Luncheon Barbecue
– a variety of grilled items such as chicken, salmon, sausages, hamburgers & hot dogs. As well there are assorted salads, french fries, fresh vegetable spears & dip, assorted fresh baked breads & buns, and traditional barbecue condiments.
Sample Luncheon Desserts
Homemade cookies & pies, dessert squares, fresh fruit, and ice cream treats
Sample Dinner Selections
Pan Fried Georgian Bay Pickerel Fillet
– served with toasted pecans, fresh garden vegetables and parsley potatoes
Oven Roasted Supreme of Capon
– served with a maple orange glaze, fresh garden vegetables and new potatoes
Fillet of Arctic Char
– served with a lemon dill hollandaise, fresh garden vegetables, and rice pilaf
Oven Roasted Breast of Ontario Turkey
– stuffed with apple and mango and served with oven roasted sweet potatoes and fresh garden vegetables
Poached Fillet of Atlantic Salmon
– served with a Riesling sauce, fresh vegetables, and new potatoes
Roast Loin of Pork
– served with a sour cherry and burgundy sauce, fresh garden vegetables, and roasted new potatoes
Roast Alberta Prime Rib of Beef
– served au jus with homemade Yorkshire pudding, fresh vegetables, and mini red potatoes
Angel Hair Pasta
– served on roasted bell pepper pesto with jumbo shrimps and scallops
Tri-Colored Penne Pasta Greek Style
– served with sun dried tomatoes, spinach, olives, feta cheese in a delicious basil broth
Sample Dinner Desserts
Fresh Baked pies or cakes of the day, seasonal fruit plate, tortes, Vienna apple strudel, fresh berries & mousse, assorted cheese plate, and our famous Severn ice cream sundae